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Grilled Espresso Glazed Coconut Doughnuts with Mocha Coconut Ganache

Tieghan, Half Baked Harvest
  • 480 minutes
  • Serves 12 to 15

INGREDIENTS

2

Eggs, whole large

1 1/8 cups

Coconut milk, canned

7 tbsp

Coconut milk

4 cups

All-purpose flour

2 1/4 tsp

Instant or active dry yeast

5 oz

Milk chocolate

3/4 cup

Powdered sugar

1/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla

2 tbsp

Coconut, unsweetened

2 tbsp

Coffee, strong black

2 tsp

Espresso, instant powder

1 1/4 sticks

Butter, unsalted

1/4 cup

Coconut water