INGREDIENTS
24 oz
velveeta, cubed
1 lb
kielbasa, sliced into rounds
1
yellow onion, finely chopped
2
stalks celery, finely chopped
4
russet potatoes, peeled and cubed
3 cups
low-sodium chicken broth
2 cups
half-and-half
3/4 cup
beer
2 tbsp
unsalted butter
1/2 tsp
garlic powder
1/4 tsp
paprika
kosher salt and freshly ground pepper,