Lentil Mushroom Tacos w/ Mango Salsa

INGREDIENTS

1 cup

tomatoes (, diced)

2 cups

mango (, diced)

1/2 cup

cilantro (, chopped)

1/2 cup

onion (, diced)

jalapeño (,seeded and diced (optional))

1 tsp

Himalayan salt ((or preferred salt), more to taste)

1 1/2 tbsp

fresh lime juice

2 tsp

sugar

1 tbsp

olive oil

1/2 cup

onion (, diced)

garlic cloves (, minced)

1 tbsp

tomato paste

1 1/2 tsp

chili powder

1 tsp

cumin

1 tsp

oregano

1/2 tsp

paprika

1/4 tsp

cayenne ((optional))

1 1/2 cups

mushrooms (, diced)

1 cup

dried red or brown lentils

2 cups

vegetable broth (, low sodium (*See note))

bay leaf

1 tsp

Himalayan salt (, more to taste)

Fresh ground pepper (, to taste)

taco shells (, hard or soft)