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Curried Lentil Soup

Molly Wizenberg
  • 1 minute
  • Serves 6

INGREDIENTS

1

Carrot, medium

1

15- to 16-ounce can Chickpeas

1 cup

French green lentils

2

Garlic cloves, large

2

Green onions

1

Lemon

1

Onion, medium

1 tbsp

Lemon juice, fresh

2 tbsp

Curry powder

3 tbsp

Olive oil

2 tbsp

Butter

4 1/4 cups

Water