Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Prosciutto rendered
2 cups
Arugula
10
Basil, leaves
1 clove
Garlic
4
Plum tomatoes
1
box Barilla rotini, Gluten Free
1
Salt and black pepper
1/2 cup
Olive oil, extra virgin
1/2 cup
Parmigiano reggiano cheese, grated