INGREDIENTS
1 lb
dry pinto beans
1
large onion quartered
2 tbsp
oil or lard
2
garlic cloves (minced)
2 tsps
salt to taste
1/2 tsp
ground cumin
1/4 tsp
oregano
Without a food processor it was impossible to make them smooth and no matter how many seasonings I added it didn't taste like much.
We loved them! The flavor and consistency were both really good. We added a bit of liquid smoke to the cooked beans to impart a subtle smokiness.