INGREDIENTS
1 lb
Gulf shrimp, large raw
1
Flat-leaf parsley, fresh
3
Garlic cloves
1 pint
Grape tomatoes
2 tsp
Lemon, zest
1
Lemon, wedges
2 tsp
Oregano, fresh
1
Yellow onion, medium-size
3 1/4 cups
Chicken broth
12 oz
Orzo pasta
1/2 tsp
Black pepper
1 1/4 tsp
Kosher salt
3 tbsp
Olive oil
1/2 cup
Panko
2 tbsp
Butter, salted
1 oz
Parmesan cheese, grated