INGREDIENTS
3
heads Garlic, cloves separated but not
1 tsp
Rosemary
1 tbsp
Thyme
5
lbs Yukon gold potatoes
1
Salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
1 qt
Half-and-half
9 oz
Manchego cheese, aged
5 oz
San simon or smoked gouda cheese