INGREDIENTS
4
lbs Mussels, black
6
Garlic cloves
1
Habanero
2
Jalapenos
1
Red bell pepper
1
Red onion, medium
4
Scallions
1 cup
Tomato sauce
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
1
Green olive crostini
2 cups
White wine, dry