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Chile-Steamed Mussels with Green Olive Crostini

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

4

lbs Mussels, black

6

Garlic cloves

1

Habanero

2

Jalapenos

1

Red bell pepper

1

Red onion, medium

4

Scallions

1 cup

Tomato sauce

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1

Green olive crostini

2 cups

White wine, dry