INGREDIENTS
16
Chicken thighs with, boneless
1/2 cup
Basil
1/4 cup
Flat-leaf parsley
2
Lemons, zest of
1 tbsp
Rosemary
2
Eggs, large
1
Salt and freshly ground pepper
1 1/2 cups
Bread crumbs, fresh
1 1/2 cups
Parmesan cheese
1/2 cup
Provolone cheese, grated