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Herb-and-Cheese-Filled Chicken Thighs

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

16

Chicken thighs with, boneless

1/2 cup

Basil

1/4 cup

Flat-leaf parsley

2

Lemons, zest of

1 tbsp

Rosemary

2

Eggs, large

1

Salt and freshly ground pepper

1 1/2 cups

Bread crumbs, fresh

1 1/2 cups

Parmesan cheese

1/2 cup

Provolone cheese, grated