INGREDIENTS
2
lbs Sweet italian sausage
1
Fennel, small bulb
2
Green bell peppers
1
Habanero chile
2
Red bell peppers
1
Red onion, medium
4
Serrano chiles
2
Yellow bell peppers
1
Salt
3 tbsp
Olive oil, extra-virgin
1
Bread, Crusty
1 cup
Pecorino cheese
1 cup
Red wine, dry