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Sizzling Rice Soup

Life:Beautiful Magazine
  • minutes
  • Serves 16

INGREDIENTS

4

Chicken breasts, skin-on bone-in

1

8-inch pieces 2 bunches green onions sliced in

4 cups

Carrots

2 cups

Celery tops, onion and carrots, rough

2 tsp

Ginger, dried ground

4 cups

Julienne-cut celery

4 tbsp

Chicken bouillon granules

4 qt

Chicken broth

2 tsp

Soy sauce

2 tbsp

Szechuan sauce

2 cups

Brown rice, regular

1 tbsp

Canola oil

3 qt

Water