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Gluten-Free Chicken Meatballs with Braised Lemon and Kale

The Bon Appétit Test Kitchen
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Ground chicken meat

1

large bunch Curly kale

2 cloves

Garlic

1

Lemon

1

Scallion

2

Shallots, medium

2 cups

Chicken broth, low salt

1 tsp

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil