INGREDIENTS
3
Racks pork spareribs (about 8 pounds)
1 tbsp
Garlic
2 tbsp
Ginger, fresh
1/2 cup
Hoisin sauce
1/2 cup
Honey
1/2 cup
Ketchup
1/2 cup
Soy sauce
1 cup
Gochujang
1
Kosher salt
2 tbsp
White pepper, ground
2 tbsp
Rice vinegar, unseasoned
1/2 cup
Sake