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Sweet-and-Spicy Spareribs with Korean Barbecue Sauce

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

3

Racks pork spareribs (about 8 pounds)

1 tbsp

Garlic

2 tbsp

Ginger, fresh

1/2 cup

Hoisin sauce

1/2 cup

Honey

1/2 cup

Ketchup

1/2 cup

Soy sauce

1 cup

Gochujang

1

Kosher salt

2 tbsp

White pepper, ground

2 tbsp

Rice vinegar, unseasoned

1/2 cup

Sake