INGREDIENTS
5
Garlic cloves
1 cup
Herbs, fresh
1 1/2 cups
Tangerine, fresh squeezed juice
3
Veggies, root
2 cups
Coconut milk, light
1 tsp
100% maple syrup
1 tsp
Dijon mustard
1 cup
Polenta
3
turns Black pepper, fresh cracked
1 tsp
Sea salt
1 tbsp
Rice vinegar
1/2 cup
Cashews, raw
2 cups
Water