Pumpkin Brownies – Sugar Free, Low Carb

pumpkin puree ((1 cup))

almond flour ((1 cup))

large eggs

Sukrin Gold (or granulated sweetener of choice (1/3 cup))

cacao powder, unsweetened ((1/3 cup plus 3 tbsp) )

coconut oil (or melted butter (1/4 cup))

baking powder

mixed spice/pumpkin spice (optional)

for the glaze: dark chocolate (sugar free or at least 85% cocoa solids, melted (optional))