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Pumpkin Brownies – Sugar Free, Low Carb

Katrin
  • 30 minutes
  • Serves 8

INGREDIENTS

250 g

pumpkin puree ((1 cup))

100 g

almond flour ((1 cup))

2

large eggs

60 g

Sukrin Gold (or granulated sweetener of choice (1/3 cup))

45 g

cacao powder, unsweetened ((1/3 cup plus 3 tbsp) )

50 g

coconut oil (or melted butter (1/4 cup))

1 tsp

baking powder

1 tsp

mixed spice/pumpkin spice (optional)

for the glaze: dark chocolate (sugar free or at least 85% cocoa solids, melted (optional))