INGREDIENTS
250 g
pumpkin puree ((1 cup))
100 g
almond flour ((1 cup))
2
large eggs
60 g
Sukrin Gold (or granulated sweetener of choice (1/3 cup))
45 g
cacao powder, unsweetened ((1/3 cup plus 3 tbsp) )
50 g
coconut oil (or melted butter (1/4 cup))
1 tsp
baking powder
1 tsp
mixed spice/pumpkin spice (optional)
for the glaze: dark chocolate (sugar free or at least 85% cocoa solids, melted (optional))