INGREDIENTS
1 1/2 cups
mushrooms (cooked and chopped)
14 oz
chicken bone broth
1 tsp
dry minced onion
1/8 tsp
dried thyme
1 tbsp
butter
1/2 tsp
guar gum
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
heavy cream
1/2 cup
almond milk
1 tbsp
white cooking wine