New Mexico Green Chile Pork Stew (Low Carb)

INGREDIENTS

2 lb

pork loin ((cubed))

2 tsp

ground cumin

2 tsp

granulated garlic

1 tsp

pure ground chile powder (optional)

2 oz

onion ((about 1/2 cup, chopped))

2 cloves

garlic

1 can

whole Hatch green chilies and liquid ((27 ounce can))

3 tbsp

oil

2 cups

water

fried or poached eggs (optional)