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Salted Caramel Apple Hand Pies

Kelly Senyei
  • 16 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

salt

1/2 tsp

baking powder

1 cup

cold unsalted butter, cut into cubes

1/2 cup

cold sour cream

2 cups

small diced (peeled) Granny Smith apples (See Kelly's Notes)

2 tsp

fresh lemon juice

1/2 tsp

cinnamon

1/4 cup

sugar

2 tsp

all-purpose flour

8

store-bought soft caramels, roughly chopped

Egg wash (1 egg lightly whisked with 1 Tablespoon water)

Large flake sea salt (See Kelly's Notes)

Crystal sanding sugar (optional)