INGREDIENTS
1 lb
Chicken breast
1 1/2 cups
Asparagus
1
Basil, Fresh
2 cups
Broccoli
2
House tomatoes, large hot
1 cup
Snap peas
4
Zucchini squashes, large
1/2 cup
Chicken broth, reduced sodium
4 tsp
Tomato paste
1/2 cup
Pesto
1 tsp
Italian seasoning
1
Salt
1
Salt and pepper
1
Parmesan cheese