INGREDIENTS
2/3 cup
Pumpkin puree, canned
3
Eggs, large
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown rice flour
1/2 cup
Brown sugar
1
Confectioners' (icing) sugar
1 cup
Confectioners' (icing) sugar
1/2 cup
Granulated sugar
1/4 cup
Millet flour
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/4 cup
Tapioca starch
2 tsp
Vanilla
1/2 tsp
Xanthan gum
1/3 cup
Butter, unsalted
8 oz
Cream cheese