INGREDIENTS
Turtle Blondies:
1 1/4 cups
almond flour
1 tbsp
coconut flour
1 1/2 tsp
baking powder (this brand is corn free)
2/3 cup
sweetener of choice: coconut sugar for paleo (or Erythritol for low carb (I used Swerve))
5 1/2 tbsp
butter (cold or room temp)
1 tsp
vanilla extract
1
lg egg
1/2 cup
chocolate chips (use sugar free chips or chopped low carb chocolate bar, or enjoy life chips for paleo.)
Caramel Sauce:
2 tbsp
butter
1 tbsp
coconut milk or heavy cream
1 1/2 tbsp
sweetener of choice: coconut sugar for paleo (or erythritol for low carb)
1/8 tsp
molasses
1/8 tsp
vanilla extract
Garnish:
2 1/2 tbsp
chopped pecans