INGREDIENTS
4 cups
fresh or frozen (and thawed) corn kernels
2 cups
sharp cheddar cheese, grated, divided
1/2
yellow onion, finely chopped
3
large eggs
2 cloves
garlic, minced
3/4 cup
panko or seasoned breadcrumbs, divided
2/3 cup
half-and-half
3 tbsp
unsalted butter, divided
3 1/2 tbsp
fresh chives, plus extra for garnish, finely chopped, optional
1/2 tsp
chili powder
1/2 tsp
paprika
kosher salt and freshly ground pepper,