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How to Make Dill Pickles

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

4 cloves

Garlic

1 1/2

lbs Kirby or persian cucumbers

2 tsp

Dill seed

1 1/2 tbsp

Pickling salt or kosher salt

1/2 tsp

Red pepper flakes

1 cup

Cider vinegar

1 cup

Water