INGREDIENTS
2
Eggs, large
3 cups
Rolled oats
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon
2 tsp
Corn starch
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1 3/4 cups
Butter
1 tbsp
Milk