INGREDIENTS
Cake:
1
box yellow cake mix
4
fresh peaches, peeled and sliced, or 1 (16 oz.) package frozen peaches, unthawed
2 3 ounce packages
peach jello
4
large eggs
1 cup
vegetable oil
1 tsp
vanilla extract
Frosting:
2 cups
brown sugar
2/3 cup
heavy cream
1/2 cup
unsalted butter, room temperature
1 tsp
vanilla extract
1/4 tsp
salt, optional
ice bath, optional