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Chicken Enchilada Roll Ups

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 80

INGREDIENTS

2 8 ounce packages

cream cheese, softened

1 1/2 cups

shredded Mexican cheese

2 tbsp

Old El Paso taco seasoning

2 cups

shredded chicken ((rotisserie chicken works well))

1 10 ounce can

diced tomatoes with green chilies, well drained

1 tsp

minced garlic

4

green onions sliced

1/2 cup

chopped cilantro

8

burrito sized tortillas