INGREDIENTS
2 8 ounce packages
cream cheese, softened
1 1/2 cups
shredded Mexican cheese
2 tbsp
Old El Paso taco seasoning
2 cups
shredded chicken ((rotisserie chicken works well))
1 10 ounce can
diced tomatoes with green chilies, well drained
1 tsp
minced garlic
4
green onions sliced
1/2 cup
chopped cilantro
8
burrito sized tortillas