INGREDIENTS
1
Egg, large
1
Egg yolk
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Brown sugar, light packed
1 1/4 cups
Cocoa powder
1 1/2 cups
Granulated sugar
6 oz
Rolling fondant icing
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 tsp
Instant coffee
1 cup
Butter