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Rainbow Chopped Salad with Apples and Avocados

Liz DellaCroce
  • 15 minutes
  • Serves 8

INGREDIENTS

1

apple (cored and diced)

2

carrots (diced)

1

yellow pepper (seeded and diced)

3

celery stalks (diced)

1

large zucchini (diced)

1

red onion (diced)

1

avocado (cubed)

1 cup

fresh herbs - minced ((i.e. basil, parsley, cilantro))

1

juice of lemon

1 tsp

kosher salt

1/2 tsp

pepper