INGREDIENTS
1 1/2 lb
ground beef
1
green bell pepper (chopped)
1
medium white onion (chopped)
2 cloves
garlic (minced)
28 oz
can (or 8-10 fresh tomatoes)
3 tbsp
chili powder
1 tbsp
Worcestershire sauce
1 tbsp
cumin
1 tbsp
oregano
1 tbsp
kosher salt
1 tbsp
tomato paste
1
bottle beer (I used Amber Ale)
15 oz
can red kidney beans (drained and rinsed)
15 oz
can white kidney (cannellini beans, drained and rinsed)
freshly ground pepper (to taste)