INGREDIENTS
2 lb
Pork ribs sliced.cubes
8
butter potatoes
8
Carrots, small
2
Celery
1/4 cup
Green onion
8
Onions the boiling onions, small
1
packages Mccormick gravy, brown
1 tsp
Soy sauce
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1 1/2 tsp
Paprika, powder
1 tbsp
Red wine vingar
2 1/2 cups
Water
1 1/2 tsp
Gralic powder