INGREDIENTS
3
small zucchinis (thinly sliced)
2 cloves
garlic (minced)
2 tbsp
olive oil
Salt and pepper
4
ears corn (husked and silk removed)
1 lb
cooked penne pasta
1 cup
fresh halved cherry tomatoes
2 tbsp
minced fresh basil
3/4 cup
grated Parmesan cheese