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White Chocolate Chip Raspberry Muffins

Julie Evink
  • 40 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 tsp

salt

1/2 cup

sugar

2 1/2 tsp

baking powder

2

large eggs

1 1/4 cups

milk

1 tsp

vanilla

1/3 cup

vegetable or canola oil

1 cup

white chocolate chips

1 cup

frozen raspberries

1 cup

confectioner's sugar

2 tbsp

milk

pink food coloring (optional)