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How To Make Soft Pretzels

Emma Christensen
  • minutes
  • Serves 8

INGREDIENTS

1 cup

warm water

2 tsp

active dry yeast

2 1/2

to 3 cups all-purpose flour

1 tbsp

sugar

1 1/2 tsp

salt

1/4 cup

baking soda

1 tbsp

barley malt syrup, rice syrup, or dark brown sugar

1

large egg, whisked with 2 tablespoons warm water

Coarse sea salt or pretzel salt