INGREDIENTS
1 cup
warm water
2 tsp
active dry yeast
2 1/2
to 3 cups all-purpose flour
1 tbsp
sugar
1 1/2 tsp
salt
1/4 cup
baking soda
1 tbsp
barley malt syrup, rice syrup, or dark brown sugar
1
large egg, whisked with 2 tablespoons warm water
Coarse sea salt or pretzel salt