INGREDIENTS
1 cup
Ham
1 cup
Salami
1 cup
Artichokes
1/2 tsp
Basil, dried
1 tsp
Garlic
1 cup
Onion
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
1 cup
Black olives
1/4 cup
Lemon-juice
1 cup
Stuffed green olives
1 lb
Pasta
1/4 tsp
Red pepper flakes
1 tsp
Salt
3/4 cup
Olive oil
1/4 cup
Rice wine vinegar
1 cup
Parmesan cheese, grated
1 cup
Pepperocini