INGREDIENTS
For the pancake:
4
large eggs
1 cup
milk ((I use 1%))
3/4 cup
+ 2 tablespoons all purpose flour
2 tbsp
cocoa powder
1/4 cup
granulated sugar
1/4 tsp
kosher salt
1 tsp
vanilla extract
2 tbsp
unsalted butter
1/2 tsp
red gel food coloring
cooking spray
For the glaze:
2 oz
cream cheese (, softened)
1 tbsp
butter (, softened)
1 1/2 tbsp
milk
1 cup
powdered sugar
1 cup
assorted fresh fruit for topping