INGREDIENTS
2 cups
all-purpose flour
1 1/2 cups
granulated sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
vegetable oil
8
eggs (separated)
1/4 cup
lemon juice
1/4 cup
water
2 1/2 tbsp
grated lemon zest
6 tbsp
butter (unsalted and melted)
1 tbsp
grated lemon zest
2 cups
powdered sugar
3 tbsp
lemon juice
1 tsp
vanilla extract