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Southern Beef and Sausage Goulash

deepsouthdish.com
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1/2 cup

chopped celery

1/2 cup

chopped green bell pepper

1/2

of a large onion , chopped

1 lb

ground beef

1/2 lb

Italian sausage

1/4 lb

andouille sausage , chopped

3

garlic cloves , chopped

1 tbsp

Italian seasoning

2

large pinches of kosher salt

8

turns of the pepper grinder

1/2 tsp

Cajun seasoning (like Slap Ya Mama )

1

( 8 ounce ) can of tomato sauce

1 can

Rotel diced tomatoes

1

( 14.5 ounce ) can of stewed tomatoes

2

bay leaves

1 tbsp

dried parsley

2 cups

beef broth

2 cups

uncooked, elbow macaroni noodles