INGREDIENTS
MUFFINS:
2
large eggs
2/3 cup
sour cream
1 cup
buttermilk
1/4 cup
vegetable oil
2 tsp
vanilla extract
1 cup
coconut sugar
2 1/2 cups
white whole wheat flour
4 tsp
baking powder
1/2 tsp
salt
2 tsp
ground cinnamon
STREUSEL TOPPING:
3/4 cup
chopped pecans
1/2 cup
plus 2 tablespoons white whole wheat flour
1/4 cup
coconut sugar
1 tsp
ground cinnamon
1/4 cup
butter (melted)