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Pumpkin Pie Bars

Nikki Gladd
  • 70 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Eggs, large

1 cup

Oats, old-fashioned

1 1/3 cups

All-purpose flour

1/2 cup

Brown sugar, packed

3/4 cup

Granulated sugar

1 tbsp

Pumpkin pie spice

1 tsp

Vanilla extract

1/4 cup

Pecans

3/4 cup

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Butterscotch chips