INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs, large
1 cup
Oats, old-fashioned
1 1/3 cups
All-purpose flour
1/2 cup
Brown sugar, packed
3/4 cup
Granulated sugar
1 tbsp
Pumpkin pie spice
1 tsp
Vanilla extract
1/4 cup
Pecans
3/4 cup
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Butterscotch chips