INGREDIENTS
3
Eggs, large
1 14 ounce can
Dulce de leche
1 cup
Oats, regular
4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3 cups
Brown sugar, firmly packed light
3/4 tsp
Salt
1 tbsp
Vanilla extract
2 cups
Butter, unsalted
6
chocolate-coated caramel-peanut nougat bars