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Cumin-Lime Confetti Salad

Yummly
  • 20 minutes
  • Serves 1

INGREDIENTS

12

shelled cooked drained cooled oz 2 cups edamame

1

Bell pepper, orange medium

30 oz

Black beans, canned

1/2 cup

Cilantro, fresh

10 oz

Corn, frozen kernels

1 tbsp

Lime, zest

1

Red bell pepper, medium

1

Red onion, medium

1

Serrano chile, average average

3 tbsp

Lime juice, fresh

1 tbsp

Kosher salt

1

Peppers, yellow medium

2 tsp

Sugar

3 tbsp

Olive oil

1 tsp

Cumin seed