logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pineapple Pecan Carrot Cake with Vanilla Buttercream Frosting

Barry C. Parsons
  • 55 minutes
  • Serves 12 to 16

INGREDIENTS

1 1/2 cups

Carrots

1 cup

Golden pineapple, fresh

6

Egg whites

3

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Cinnamon

1/4 tsp

Cream of tartar

2 cups

Flour

3/4 tsp

Nutmeg

1/2 tsp

Salt

3 1/2 cups

Sugar

4 tsp

Vanilla

1 cup

Vegetable oil

1/2 cup

Pecans, lightly toasted

2 cups

Butter, unsalted

2/3 cup

Water