INGREDIENTS
1 1/2 cups
Carrots
1 cup
Golden pineapple, fresh
6
Egg whites
3
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/4 tsp
Cream of tartar
2 cups
Flour
3/4 tsp
Nutmeg
1/2 tsp
Salt
3 1/2 cups
Sugar
4 tsp
Vanilla
1 cup
Vegetable oil
1/2 cup
Pecans, lightly toasted
2 cups
Butter, unsalted
2/3 cup
Water