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How To Make Fried Rice

Emma Christensen
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

minced ginger

1/4 tsp

red pepper flakes

1 cup

diced carrots

1 cup

fresh or frozen corn kernels, defrosted

fresh or frozen corn kernels, defrosted

1/2 cup

fresh or frozen peas, defrosted

fresh or frozen peas, defrosted

1/2 cup

chopped scallions

2 tbsp

grapeseed, canola, or peanut or vegetable oil

4 cups

cold cooked rice

1/2 tsp

salt

1/4 tsp

ground white pepper

2 tbsp

soy sauce

1

large egg, beaten

1/4 cup

toasted pine nuts, almonds, peanuts, or cashews

2 tbsp

minced cilantro (optional)

62 g

(20.7%)

4 g

(15.9%)