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Asparagus and Feta Cheese Quinoa Salad

Aubrey Cota
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

quinoa (uncooked)

2 cups

vegetable broth

1 tbsp

oil

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

1 lb

asparagus (tough ends removed and then cut into 1 inch pieces)

1/2 cup

dried apricot (chopped)

1/2 cup

feta cheese (crumbled)