INGREDIENTS
2 cups
all-purpose flour (plus more for dusting)
1 tsp
salt
2 tsp
granulated sugar
1
/2 sticks unsalted butter (6 ounces, cold, cut into small cubes)
1/2 cup
cold water
4
bosc or anjou pears
2 tbsp
unsalted butter (melted)
2 tbsp
pear, apricot or peach jam
1 tsp
granulated sugar