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Easy Pear Tart

Janette
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour (plus more for dusting)

1 tsp

salt

2 tsp

granulated sugar

1

/2 sticks unsalted butter (6 ounces, cold, cut into small cubes)

1/2 cup

cold water

4

bosc or anjou pears

2 tbsp

unsalted butter (melted)

2 tbsp

pear, apricot or peach jam

1 tsp

granulated sugar