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One Pan Chicken Stroganoff

Amanda Batcher
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil (divided)

1 lb

boneless skinless chicken breasts (cut into 1-inch pieces)

1 tsp

kosher salt (divided)

3/4 tsp

black pepper (divided)

2 1/2 cups

reduced sodium chicken stock (divided)

1 tbsp

all purpose flour

12 oz

baby Bella mushrooms (sliced)

3 cloves

garlic (minced)

1/4 tsp

dried thyme

1/2 cup

dry white wine

6 oz

uncooked extra wide egg noodles

1/3 cup

sour cream

1 tsp

dijon mustard

chopped fresh parsley (for garnish)

extra black pepper (for garnish)