INGREDIENTS
3 tbsp
olive oil (divided)
1 lb
boneless skinless chicken breasts (cut into 1-inch pieces)
1 tsp
kosher salt (divided)
3/4 tsp
black pepper (divided)
2 1/2 cups
reduced sodium chicken stock (divided)
1 tbsp
all purpose flour
12 oz
baby Bella mushrooms (sliced)
3 cloves
garlic (minced)
1/4 tsp
dried thyme
1/2 cup
dry white wine
6 oz
uncooked extra wide egg noodles
1/3 cup
sour cream
1 tsp
dijon mustard
chopped fresh parsley (for garnish)
extra black pepper (for garnish)