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Red Velvet Brownies with Marshmallow Cream Cheese Frosting

The Chunky Chef
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

all purpose flour

2 cups

granulated sugar

1 tsp

baking soda

1/4 tsp

salt

1 cup

unsalted butter ((2 sticks))

1 cup

water

1/3 cup

unsweetened cocoa powder

2

eggs

1/2 cup

buttermilk

1 1/2 tsp

vanilla extract

2 tbsp

red food coloring ((I used 2 - 0.5oz bottles))

1/2 cup

softened unsalted butter

8 oz

softened cream cheese

1/2 tsp

vanilla extract or vanilla bean paste

13 oz

jar of marshmallow creme (sometimes called marshmallow fluff)

1 cup

powdered sugar (sifted)

1/4 tsp

salt

assorted holiday sprinkles/decorations