INGREDIENTS
2 cups
Whole wheat pastry flour (230 grams)
1/3 cup
Sugar
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Salt
1/2 cup
Chilledcoconut oil (So that is is a solid)
1/4 cup
Unsweetened coconut flakes
1/2 cup
Fat-Free plain Greek yogurt
1
large Egg
1 tbsp
Full-fat coconut milk
Homemade caramel sauce (from HERE)
1
Tbsps Unsweetened coconut flakes
1/4 cup
Milk chocolate chips
1 tsp
Coconut oil (melted)