INGREDIENTS
1 1/4 lb
ground beef or venison
1 tbsp
dry minced onion (about 3 Tbsp fresh)
2 tbsp
Worcestershire sauce
1 tbsp
soy sauce
6 oz
canned tomato paste
2 tsp
sugar equivalent (I used 1 packet Pyure)
1 1/2 cups
grated mozzarella (I used 160g of Kraft 2%)
4 tbsp
butter (melted)
1
large egg
4 tbsp
almond flour
3 tbsp
coconut flour
1 tsp
onion powder